Kitchen Technology
Our team, consisting of nutrition and hygiene technicians as well as engineers, develops innovative laboratory concepts for the production and the distribution of dishes.
Planning:
- Equipment planning with proof of costs and proof of storage space
- IT implementation
- Inventory and valuation of the equipment
- Technical room book
Consulting:
- Operational concepts
- Economic feasibility study of processes
- Opinion for the equipment which meets the demands
- Tender of services